Deer Hind Quarter Diagram
This illustration by artist Nadia van der Donk shows where the different cuts of meat come from on a deer. A hind quarter alone from a single. We explain how to butcher your deer and the materials you will need.
We leave the hind quarters attached to the pelvic bone during this final butchering stage. Breaking it Down: The Venison Hind Quarter –.
When Bobbie Jo makes a venison recipe and mentions cuts like “Eye of Round” or “Top Sirloin”. Basic butchery, cutting up the back legs and Back steaks.
A follow on from part 1. Share this. 0.
Related Articles. Make Boneless Hind Quarter Steaks into Top and Bottom Round or loins, off of a hanging deer · Another excellent deer cutting diagram!.These and many other cuts are from its hind leg, also called the hind quarter. In this post I’ll show where the major cuts of meat come from on the deer but focus on the hind quarter since it can be somewhat intimidating to the first time home butcher.
Overall, when butchering a deer, most of it’s fairly easy to break down to the major cuts. May 20, · To separate the chuck meat (front quarters) from the round (hind quarters), use a saw or a meat cleaver and find the point at which the rib cage meets the backbone (it should be between the 12th and 13th rib). Cut through the spine using firm pressure with the cleaver%(). Nov 24, · This video was uploaded from an Android phone.
Oct 29, · Purdue Extension Educators Jonathan Ferris and Dave Osborne demonstrate how to process a deer from skinning to steaks. To learn more about deer hunting in In.
Tell him that this is a deadly shot that will bring a deer down in very short order. Step Tell him that he is in the home stretch and that all that is left is the hind quarters. Tell him that the first thing to do is to lay the pair on the tail end and press on each hind quarter to see where the hip is.Processing a Deer, a Step by Step Pictorial | ShilohTVBreaking it Down: The Venison Hind Quarter – He Hunts She Cooks